The ZBHT workshop covers an area of 7,300 square meters
We have 60+ employees
12 experienced R&D team
Annual output value exceeded 5 million US dollars
We are slaughtering equipment manufacturer that aims to provide customized slaughtering equipment and meat processing equipment for cows, sheep, and pigs slaughterhouses
Specializing in pig slaughter equipment, supplying goods to hundreds of well - known enterprises, selling well both at home and abroad, with guaranteed quality!
A one - stop solution provider for sheep slaughter equipment. Drawing on international craftsmanship and combining practical experience, we ensure stable quality that you can fully rely on!
ZBHT a professional manufacturer of cattle slaughter equipment, boasts an exquisite technical team, exports to multiple countries, and creates efficient production lines!
ZBHT mainly provides slaughterhouse design and turnkey projects for pig, cattle, sheep and poultry slaughterhouses, meat processing enterprises, breeding plants, and small meat processing workshops.
zbht not only provides slaughtering equipment , but also provides rationalization suggestions for slaughterhouse plants, sewage equipment, water supply systems, power supply systems, and refrigeration systems.
With efficiency, safety, and hygiene at its core, ZBHT's pig slaughter equipment covers the entire process from pig reception, stunning, bleeding, dehairing, evisceration to cutting. The hydraulic dual-axis high-efficiency dehairing technology achieves precise hair removal with a hair cleanliness rate exceeding industry standards, while ensuring no damage to pigskin. The intelligent temperature control system maintains meat freshness throughout the slaughter process. Combined with automated conveyor lines and intelligent sorting equipment, it significantly improves slaughter efficiency and reduces labor costs. Whether for small slaughterhouses or large meat processing enterprises, we provide customized solutions to meet production needs of varying scales, helping create intelligent and standardized pig slaughter production lines.
To enhance the efficiency and quality of sheep slaughter, ZBHT introduces a fully automatic sheep slaughter solution that causes no damage to sheepskin. The advanced spiral dehairing technology not only removes hair quickly but also maximizes the integrity of sheepskin to increase its added value. The high-speed sorting system can accurately classify mutton according to different parts and quality levels. Combining years of practical experience and drawing on international advanced craftsmanship, we ensure stable equipment operation and reliable quality. Through actual testing, using this solution can significantly improve slaughter efficiency, creating higher economic benefits for customers and serving as an excellent choice for value-added sheep slaughter solutions.
Aiming at the large size of cattle and high requirements for meat processing, ZBHT has developed professional cattle slaughter equipment. Every link is meticulously designed, from precise stunning of cattle to powerful yet meat-friendly skinning equipment and refined cutting systems. The equipment is made of food-grade stainless steel, which is corrosion-resistant, easy to clean, and complies with international hygiene standards. Meanwhile, combining halal customization needs, we create slaughter processes that adhere to religious norms. Our products have obtained EU certification and are sold in multiple countries. Our intelligent assembly lines enable efficient cattle slaughter operations, and we provide full-cycle services from equipment installation and debugging to operator training to ensure stable production line operation.
In the poultry slaughter field, ZBHT provides integrated solutions covering killing, dehairing, evisceration, pre-cooling and other links. The combination of spiral dehairing and high-speed sorting equipment effectively improves the processing speed of poultry slaughter. The application of food-grade stainless steel materials safeguards the safety of poultry meat processing and avoids cross-contamination. We provide customized equipment configurations for different poultry species (such as chickens, ducks, geese, etc.) to meet diverse production needs. From scheme design to equipment delivery and after-sales maintenance, we offer one-stop services throughout the process, helping customers achieve quality upgrades in poultry slaughter and stand out in market competition.
With over a decade of profound expertise in the slaughter equipment industry, ZBHT leads the sector by virtue of its 7300 m² production base and over 30 technological innovations. Its products meet EU standards and are sold in over 30 countries including Russia and the United States, empowering more than 500 domestic and international enterprises. The after-sales team ensures 7×24-hour responsive service, demonstrating professional strength as an industry pacesetter.
segmentation 1, The segmentation processing shall be carried out in accordance with the requirements of local regulations.
Measurement and Quality Grading 1, Measure the weight of the carcass using a weighing device. Classify according to local regulations as needed.
1, Cut off the tail of the bull along the joint of the tail root, remove the male genitalia, number it, and place it in a designated container.
One hand grasps one side of the abdominal muscles, while the other hand holds a knife and cuts along the body cavity wall from one side to the other to separate the transverse diaphragm muscles. Take out the heart, lungs, liver, etc. and hang them on the synchronous testing hook or dedicated testing tray.
1, Cut open the chest cavity and neck by cutting from the cartilage of the chest, pressing down along the midline of the chest against the edges of the trachea and esophagus. When using an open chest saw to open the chest, the lower saw should be accurate and not damage the internal organs of the chest cavity.
1, Lock the leather on both legs separately, with the fur facing outward, start the leather pulling device, and separate the cowhide roll from the body. 2, When pulling to the tail, slow down and use a knife to peel off the base of the cow's tail.
1, Use a knife to lift the abdominal skin along the midline of the chest and abdomen from the chest to the crotch. 2, Peel off the skin of the chest and abdomen along the midline of the abdomen to the left and right sides until reaching the fossa.
1, Cut off the ligaments and flesh connecting the tarsal joint with a knife, cut off the hind hoof, number it, and place it in a designated container.
HACCP, which stands for “Hazard Analysis Critical Control Point”, employs a scientific and systematic approach to ensure food safety by identifying and evaluating specific hazards and control measures. HACCP is globally recognized as the most cost-effective method for controlling foodborne illnesses. Unlike traditional methods, its emphasis lies in prevention rather than relying solely on final product inspection. HACCP standards require organizations to identify potential biological, chemical, physical, and other hazards in their production processes. Through analysis of these hazards, scientific approaches are taken to determine critical control points and critical limits, and subsequent preventive and corrective measures are adopted to eliminate or keep hazards within the acceptable level. China’s HACCP certification, based on the Hazard Analysis Critical Control Point System Certification Requirements, serves as a national voluntary certification system applicable to the food industry.
1, Cut off the ligaments and flesh connecting the wrist joint with a knife, cut off the front hoof, number it, and place it in a designated container.
No. We are the original manufacturer of animal slaughtering lines, meat processing equipment, deboning and cutting system, spare parts, etc.
We have 3 slaughtering lines in our factory, including 1 cattle slaughtering line, 1 sheep slaughtering line and 1 pig slaughtering line. We also have deboning and cutting systems, hygiene tools, etc in our factory. You can also see the different design in our sample line room.
Normally, we will need 3 weeks for single machine, and 2 months for a whole production line. For confirmation, we will need to confirm with production director first. However, we will make your production lines as soon as possible.
