On February 26, 2026, Qingdao Zhongbang Haotong Machinery Co., Ltd. officially opened for business! After the Spring Festival holiday, all employees returned to their workstations. They gathered together to cheer and encourage for the new year's production goals. Currently, the factory's production and operation have fully resumed, with sufficient equipment capacity. Orders can be accepted and deliveries can be made at any time. If you have any purchase needs for slaughtering equipment, whether for consultation or inquiry, please feel free to contact us at any time. We will provide you with professional services as soon as possible!
Slope type pre skinning conveyor is a supporting conveying equipment for pig skinning machines in non skinned pig slaughterhouses.
Recently, a delegation from an advanced agricultural and animal husbandry enterprise in Nigeria visited our manufacturing base for on-site inspection and cooperation discussions. This visit focused on introducing our advanced pork processing production line, with a particular emphasis on tailored pig slaughter solutions for the African market demand
1, The slaughter of cattle products for consumption by ethnic minorities should respect their customs and traditions, and be carried out in accordance with relevant national regulations.
segmentation 1, The segmentation processing shall be carried out in accordance with the requirements of local regulations.
Measurement and Quality Grading 1, Measure the weight of the carcass using a weighing device. Classify according to local regulations as needed.
1, Cut off the tail of the bull along the joint of the tail root, remove the male genitalia, number it, and place it in a designated container.
One hand grasps one side of the abdominal muscles, while the other hand holds a knife and cuts along the body cavity wall from one side to the other to separate the transverse diaphragm muscles. Take out the heart, lungs, liver, etc. and hang them on the synchronous testing hook or dedicated testing tray.
1, Cut open the chest cavity and neck by cutting from the cartilage of the chest, pressing down along the midline of the chest against the edges of the trachea and esophagus. When using an open chest saw to open the chest, the lower saw should be accurate and not damage the internal organs of the chest cavity.
1, Lock the leather on both legs separately, with the fur facing outward, start the leather pulling device, and separate the cowhide roll from the body. 2, When pulling to the tail, slow down and use a knife to peel off the base of the cow's tail.
1, Use a knife to lift the abdominal skin along the midline of the chest and abdomen from the chest to the crotch. 2, Peel off the skin of the chest and abdomen along the midline of the abdomen to the left and right sides until reaching the fossa.
1, Cut off the ligaments and flesh connecting the tarsal joint with a knife, cut off the hind hoof, number it, and place it in a designated container.
