QingDao Zhongbang Haotong Machinery is a high-tech enterprise that integrates design, manufacturing, installation, commissioning and after-sales services. We focus on the research and development, manufacturing of slaughtering and meat processing equipment, and are committed to providing customized equipment solutions according to the diverse needs of customers. On this basis, we have carried out detailed and systematic division of all equipment and facilities inside and outside the slaughtering plant workshop to ensure the professionalism and adaptability of the solutions.
Qingdao Zhongbang Haotong Machinery Co., Ltd. specializes in the research and production of slaughtering equipment. They provide professional equipment that meets the production processes and hygiene requirements for cattle and sheep slaughtering enterprises, helping to ensure the compliance of the entire slaughtering production process.
1. The designated slaughterhouse for pigs should be equipped with necessary cleaning and disinfection facilities and equipment in different locations. The cleaning and disinfection facilities and equipment in different locations must not be shared.
During the processing of pig slaughtering, the cleaning and disinfection of tools are a crucial step to ensure the hygiene and safety of meat products. According to relevant regulations, in the slaughtering process, the water supply facilities for cold and hot water should be set up separately at the water supply positions according to the process requirements. The temperature of the disinfection hot water should not be lower than 82°C. At the same time, the knives used in the slaughtering process must not be disinfected with chemical disinfectants.
The designated slaughterhouses (plants) for pigs should set up corresponding storage facilities according to the production process and product types.
According to the regulations, pig slaughterhouses must be equipped with veterinary and hygiene inspection personnel commensurate with the scale of slaughter, to meet the requirements of each position in the quality inspection procedures for pork products. The number of personnel to be equipped shall be based on the actual slaughter volume per hour:
According to the regulations, pig slaughterhouses must be equipped with veterinary and hygiene inspection personnel commensurate with the scale of slaughter, to meet the requirements of each position in the quality inspection procedures for pork products. The number of personnel to be equipped shall be based on the actual slaughter volume per hour:
Each processing area in the workshop should be clearly demarcated, with the flow of people and materials not interfering with each other, and meeting the requirements of production processes, hygiene, and inspection and quarantine.
Slope type pre skinning conveyor is a supporting conveying equipment for pig skinning machines in non skinned pig slaughterhouses.
1, The slaughter of cattle products for consumption by ethnic minorities should respect their customs and traditions, and be carried out in accordance with relevant national regulations.
segmentation 1, The segmentation processing shall be carried out in accordance with the requirements of local regulations.
Measurement and Quality Grading 1, Measure the weight of the carcass using a weighing device. Classify according to local regulations as needed.
