The apron cleaning machine is used for apron cleaning in slaughterhouses, floor-mounted installation.
Made of stainless steel
Footswitch, water spray nozzle, knife sterilizer, and sanitizer box;
The cleaning device is equipped with a water flow guide block, a nozzle, and a foot valve
The knife sterilizer is installed on the right side for heat preservation, including manual valve, flow regulator, overflow port, and knife holder that can hold two knives;
The hot water for tool sterilization is connected to 82°C.
No. We are the original manufacturer of animal slaughtering lines, meat processing equipment, deboning and cutting system, spare parts, etc.
We have 3 slaughtering lines in our factory, including 1 cattle slaughtering line, 1 sheep slaughtering line and 1 pig slaughtering line. We also have deboning and cutting systems, hygiene tools, etc in our factory. You can also see the different design in our sample line room.
Normally, we will need 3 weeks for single machine, and 2 months for a whole production line. For confirmation, we will need to confirm with production director first. However, we will make your production lines as soon as possible.
We will need 30% of total contract value in advance by T/T as deposit. And the balance will be paid before your products are shipped out of factory.
We have our own inspection team in factory. They will inspect the raw material, semi-finished product, finished product following our drawing and standard in quotation sheet. You will get what you see during factory visit and you can check your products during the production anytime during the production.
Yes. We will send 1 engineer for overseas project guiding installation. As a buyer, you will need to pay for the round way air tickets, food and accommodation, local transportation in your project location, and also pay the allowance of the technician during installation.
