The ZBHT workshop covers an area of 7,300 square meters
We have 60+ employees
12 experienced R&D team
Annual output value exceeded 5 million US dollars
We are slaughtering equipment manufacturer that aims to provide customized slaughtering equipment and meat processing equipment for cows, sheep, and pigs slaughterhouses
Specializing in pig slaughter equipment, supplying goods to hundreds of well - known enterprises, selling well both at home and abroad, with guaranteed quality!
A one - stop solution provider for sheep slaughter equipment. Drawing on international craftsmanship and combining practical experience, we ensure stable quality that you can fully rely on!
ZBHT a professional manufacturer of cattle slaughter equipment, boasts an exquisite technical team, exports to multiple countries, and creates efficient production lines!
ZBHT mainly provides slaughterhouse design and turnkey projects for pig, cattle, sheep and poultry slaughterhouses, meat processing enterprises, breeding plants, and small meat processing workshops.
zbht not only provides slaughtering equipment , but also provides rationalization suggestions for slaughterhouse plants, sewage equipment, water supply systems, power supply systems, and refrigeration systems.
With efficiency, safety, and hygiene at its core, ZBHT's pig slaughter equipment covers the entire process from pig reception, stunning, bleeding, dehairing, evisceration to cutting. The hydraulic dual-axis high-efficiency dehairing technology achieves precise hair removal with a hair cleanliness rate exceeding industry standards, while ensuring no damage to pigskin. The intelligent temperature control system maintains meat freshness throughout the slaughter process. Combined with automated conveyor lines and intelligent sorting equipment, it significantly improves slaughter efficiency and reduces labor costs. Whether for small slaughterhouses or large meat processing enterprises, we provide customized solutions to meet production needs of varying scales, helping create intelligent and standardized pig slaughter production lines.
To enhance the efficiency and quality of sheep slaughter, ZBHT introduces a fully automatic sheep slaughter solution that causes no damage to sheepskin. The advanced spiral dehairing technology not only removes hair quickly but also maximizes the integrity of sheepskin to increase its added value. The high-speed sorting system can accurately classify mutton according to different parts and quality levels. Combining years of practical experience and drawing on international advanced craftsmanship, we ensure stable equipment operation and reliable quality. Through actual testing, using this solution can significantly improve slaughter efficiency, creating higher economic benefits for customers and serving as an excellent choice for value-added sheep slaughter solutions.
Aiming at the large size of cattle and high requirements for meat processing, ZBHT has developed professional cattle slaughter equipment. Every link is meticulously designed, from precise stunning of cattle to powerful yet meat-friendly skinning equipment and refined cutting systems. The equipment is made of food-grade stainless steel, which is corrosion-resistant, easy to clean, and complies with international hygiene standards. Meanwhile, combining halal customization needs, we create slaughter processes that adhere to religious norms. Our products have obtained EU certification and are sold in multiple countries. Our intelligent assembly lines enable efficient cattle slaughter operations, and we provide full-cycle services from equipment installation and debugging to operator training to ensure stable production line operation.
In the poultry slaughter field, ZBHT provides integrated solutions covering killing, dehairing, evisceration, pre-cooling and other links. The combination of spiral dehairing and high-speed sorting equipment effectively improves the processing speed of poultry slaughter. The application of food-grade stainless steel materials safeguards the safety of poultry meat processing and avoids cross-contamination. We provide customized equipment configurations for different poultry species (such as chickens, ducks, geese, etc.) to meet diverse production needs. From scheme design to equipment delivery and after-sales maintenance, we offer one-stop services throughout the process, helping customers achieve quality upgrades in poultry slaughter and stand out in market competition.
With over a decade of profound expertise in the slaughter equipment industry, ZBHT leads the sector by virtue of its 7300 m² production base and over 30 technological innovations. Its products meet EU standards and are sold in over 30 countries including Russia and the United States, empowering more than 500 domestic and international enterprises. The after-sales team ensures 7×24-hour responsive service, demonstrating professional strength as an industry pacesetter.
The operators of each process willcheck the sheep, carcasses, by-products transferred in the previous process. Products do not meet the requirements of slaughter operations, it is not allowed to transfer to the next process. Sheep carcasses and by-products should not fall to the ground or come into contact with unclean surfaces during slaughter.
Slaughterhouse areas should be divided into production zones and living zones. Within the production zone, a clear distinction should be made between non-clean areas and clean areas. In regions with severe cold, cold, or hot summers and cold winters, non-clean areas should not be located on the upwind side of the main summer wind direction of the plant, and clean areas should not be located on the downwind side of the main summer wind direction of the plant.
The slaughtering and cutting workshop area (hereinafter referred to as the "slaughterhouse") should have a reliable water supply and power source, convenient surrounding transportation, and comply with the requirements of local urban and rural planning, health, and environmental protection departments.
To build a new slaughterhouse for animal or poultry, you need to know what does a whole slaughterhouse consist of, i.e. what kind of function rooms or components you need to get.
Any equipment requires overall maintenance and upkeep to ensure long-term normal operation and to extend its service life. As a manufacturer of animal slaughtering equipment, the following describes the maintenance methods for animal slaughtering equipment.
Continuous hog scalding system is also called continuous pig scalding tunnel. The length of the continuous hog scalding system will be confirmed with the daily slaughtering capacity. Hog scalding system will have its own heat insulation cover and insulation main body. The whole system is made by stainless steel sheet.
(1) Before unloading the live pigs entering the holding pen, the certificate of conformity issued by the original animal epidemic prevention supervision agency will be checked, the vehicle should be inspected.
According to the different ways of skin treatment in slaughtering, pig slaughtering can be divided into two slaughter methods: pig hair removing method and pig skin removing method.
To build a good slaughterhouse matching your local trandition, we will need to know some questions before quote. Some of them are necessary to know before we provide related drawing and quotation.
The slaughterhouse design is the basis for quotations for the construction of the slaughterhouse. The quality of the slaughterhousedesign will directly affect the investment cost of the enterprise. The biggest factor that affects the slaughterhouse design is the design of the slaughter line. So please take care of the design of the slaughterhouse.
No. We are the original manufacturer of animal slaughtering lines, meat processing equipment, deboning and cutting system, spare parts, etc.
We have 3 slaughtering lines in our factory, including 1 cattle slaughtering line, 1 sheep slaughtering line and 1 pig slaughtering line. We also have deboning and cutting systems, hygiene tools, etc in our factory. You can also see the different design in our sample line room.
Normally, we will need 3 weeks for single machine, and 2 months for a whole production line. For confirmation, we will need to confirm with production director first. However, we will make your production lines as soon as possible.
