This project is located in Pennsylvania, USA, with a production capacity of 100 pigs per shift (based on 8 hours). The project includes facilities for pig slaughtering, cutting, and meat cold storage, and also includes 20% of fresh meat sales. Additionally, the project has a preset area for producing 1 ton of sausages per day, which is not shown in the drawings.
100 PIGS PER DAY SLAUGHTERHOUSE LAYOUT DRAWING
No. We are the original manufacturer of animal slaughtering lines, meat processing equipment, deboning and cutting system, spare parts, etc.
We have 3 slaughtering lines in our factory, including 1 cattle slaughtering line, 1 sheep slaughtering line and 1 pig slaughtering line. We also have deboning and cutting systems, hygiene tools, etc in our factory. You can also see the different design in our sample line room.
Normally, we will need 3 weeks for single machine, and 2 months for a whole production line. For confirmation, we will need to confirm with production director first. However, we will make your production lines as soon as possible.
We will need 30% of total contract value in advance by T/T as deposit. And the balance will be paid before your products are shipped out of factory.
We have our own inspection team in factory. They will inspect the raw material, semi-finished product, finished product following our drawing and standard in quotation sheet. You will get what you see during factory visit and you can check your products during the production anytime during the production.
Yes. We will send 1 engineer for overseas project guiding installation. As a buyer, you will need to pay for the round way air tickets, food and accommodation, local transportation in your project location, and also pay the allowance of the technician during installation.
