From non-production area to production area：The factory area is divided into production area and non-production area. Isolation facilities (such as walls, green belts, etc.) are set up between the two areas to prevent cross-contamination and ensure the quality and safety of meat products.
Livestock and sheep slaughter enterprises should take effective measures to prevent pollution and cross-contamination. The measures should include, but not be limited to, the following:
(1) The factory area is divided into production area and non-production area; (2) The transportation of livestock, waste materials and the exit of finished products shall not share the same entrance and exit; no shared passage shall be used within the factory area. Year
