Other requirements
1, The slaughter of cattle products for consumption by ethnic minorities should respect their customs and traditions, and be carried out in accordance with relevant national regulations.
2, Meat products and by-products that fail inspection and quarantine shall be handled in accordance with the requirements of local regulations and the Technical Specifications for Harmless Treatment of Dead and Diseased Animals.
3, Product traceability and recall shall comply with the requirements of local regulations.
4, Records and documents shall comply with the requirements of local regulations.
