Any equipment requires overall maintenance and upkeep to ensure long-term normal operation and to extend its service life.
As a manufacturer of animal slaughtering equipment, the following describes the maintenance methods for animal slaughtering equipment.
The maintenance of animal slaughtering equipment can be classified into primary maintenance, secondary maintenance, tertiary maintenance, and periodic maintenance according to the maintenance cycle.
Primary maintenance mainly consists of regular inspections, conducted once a week, supplemented by maintenance and repair as a form of indirect preventive maintenance. The main tasks include: inspecting, cleaning, adjusting the components of the automated line transmission mechanisms and conveyor belts; checking the oil pump, clearing oil channels and inspecting the oil quality and level in the oil tank; removing burrs from all moving surfaces; inspecting and adjusting all indicators and safety protection devices; identifying and eliminating potential faults or abnormalities, and addressing any leaks.
Secondary maintenance is generally carried out monthly, focusing on repairing or replacing easily abrasion parts. Secondary maintenance includes all tasks of primary maintenance, with additional requirements to thoroughly clean lubricated parts and replace the oil.
Tertiary maintenance refers to a comprehensive inspection conducted once or twice a year, based on the abrasion, function and precision degradation of the various components of the equipment. Periodic maintenance refers to the regular inspection of special equipment, conducted according to the relevant inspection and testing cycles, typically annually (or semi-annually) for boilers, pressure vessels, and other equipment, where the inspection and testing are conducted during the scheduled downtime.
