A pig head splitting saw is specialized slaughterhouse equipment designed to split pig heads cleanly in half in a single operation. As an essential piece of pig slaughter equipment, this machine is widely used in commercial slaughterhouses, butcher shops, and meat processing facilities to improve production efficiency and ensure consistent cutting quality.
Understanding the working principle of this slaughterhouse equipment is essential for operators and purchasers alike.
Working Principle
The hydraulic pig head splitting saw uses a hydraulic transmission device that provides smooth, powerful, and stable operation. The machine consists of:
l A hydraulic system that generates the cutting force.
l A splitting mechanism with the blade holder and blade .
l A control mechanism (typically foot pedal operated) .
l A workbench where the pig head is placed .
Operation Steps
l Add hydraulic oil – Before first use, add hydraulic oil to the reservoir. The oil level should reach the upper-middle position on the oil gauge (approximately 60-70 liters).
l Place the pig head – Position the pig head on the workbench with the lower jaw facing upward, and align the blade notch with the brain area.
l Activate the foot pedal – Step on the foot pedal switch; the blade holder moves downward to split the pig head in half
l Return and repeat – The blade holder automatically returns, ready for the next cycle.
The durability and hygiene of pig slaughter equipment depend heavily on the materials used in its construction. Here is a breakdown of the key components:
The key components and contact surfaces are made of 304 stainless steel, ensuring excellent corrosion resistance, easy cleaning properties and compliance with food safety standards.
Key Advantages
l High Efficiency – Process up to 500 pig heads per hour, significantly boosting production line throughput
l Precision Cutting – Clean, consistent splits every time, maximizing meat yield and ensuring quality control
l Brain Preservation – Special blade notch design keeps the pig brain intact, adding value to by-products
l Hygienic Construction – Stainless steel contact surfaces meet food safety standards and are easy to clean
l Durable – Tool steel blades and carbon steel frames provide long-term reliability in demanding slaughterhouse environments.
l Safe Operation – Foot pedal controls and anti-pinch protection minimize operator risk
|
Parameter |
Specification |
|
Product Name |
Pig Head Splitting Saw |
|
Power |
|
|
Voltage |
|
|
Capacity |
Up to 500 heads per hour |
|
Dimensions (L×W×H) |
800×600×2400mm |
|
Weight |
Approximately 400 kg |
|
Oil Capacity |
60-70L (to upper-middle oil gauge level) |
|
Warranty |
1 year |
Safety is paramount when operating any slaughterhouse equipment. The pig head splitting saw is designed with several safety features:
l Anti-pinch protection – Designed to prevent hands from being caught during operation
l Foot pedal control – Allows hands-free operation, keeping operators' hands away from the cutting area
l Automatic return – The blade automatically returns to the top position after each cut
The pig head splitting saw is an indispensable piece of pig slaughter equipment for modern slaughterhouses seeking to improve efficiency, ensure food safety, and maximize product value. With its hydraulic operation, durable construction, and brain-preserving design, this slaughterhouse equipment represents a smart investment for meat processing operations of all sizes.
For more information about pig head splitting saws and other slaughterhouse equipment, contact us for detailed specifications, pricing, and a factory inspection video.
