1. The designated slaughterhouse for pigs should be equipped with necessary cleaning and disinfection facilities and equipment in different locations. The cleaning and disinfection facilities and equipment in different locations must not be shared.
2. At the entrances of the factory area, a separate personnel disinfection passage should be set up.
3. At the entrance of the pig transportation vehicle, a disinfection pool with the same width as the door, a length of more than 4 meters and a depth of 0.3 meters should be provided, along with a disinfection sprayer or a disinfection passage.
4. At the entrance of the slaughtering area, hand washing facilities, shoe changing facilities or work shoe and boot disinfection facilities suitable for the slaughtering scale should be set up.
5. In the workshop, facilities for cleaning and disinfection of tools, containers and fixed equipment should be provided, along with sufficient cold and hot water sources.
6. At the entrances of the isolation room and the harmless treatment room, facilities for disinfecting wheels and shoes should be set up.
