According to the regulations, pig slaughterhouses must be equipped with veterinary and hygiene inspection personnel commensurate with the scale of slaughter, to meet the requirements of each position in the quality inspection procedures for pork products. The number of personnel to be equipped shall be based on the actual slaughter volume per hour:
|
Hourly Slaughter Capacity |
Minimum Number of Veterinary Health Inspection Personnel Required |
|
More than 300 head |
11 |
|
More than 150 head, not exceeding 300 head |
9 |
|
More than 70 head, not exceeding 150 head |
7 |
|
More than 30 head, not exceeding 70 head |
5 |
|
More than 10 head, not exceeding 30 head |
3 |
|
Not exceeding 10 head |
2 |
Veterinary health inspectors, formerly known as meat quality inspectors, must meet the requirements for the skills of positions for veterinary health inspectors in the slaughter of pigs (NY/T 3350). They must pass an examination by the relevant authorities of agriculture and rural affairs before they can assume their duties.
Qingdao Zhongbang Haotong Machinery Co., Ltd. has 17 years of experience in manufacturing slaughterhouse equipment. As a manufacturer of our own factory, we understand that a reasonable production line layout and efficient equipment configuration can help you optimize the work efficiency of veterinary hygiene inspectors -- allowing the limited number of inspectors to focus more on key inspection positions, ensuring the smooth operation of the slaughterhouse production line while meeting the required equipment quantity.
